Learn how to properly store cheese to keep it fresh and tasty for longer.
Cheese is one of the most popular foods worldwide. It’s a source of protein and nutrients, making it an excellent addition to a variety of dishes.
However, it is also a perishable food, meaning it can spoil over time.
Therefore, it’s important to learn how to keep cheese fresh for longer. One of the best ways to do this is to learn how to package it properly.
Here are three different methods to preserve cheese for longer:
- Preserving cheese with paper
towels is a simple and effective way to keep it fresh for up to a few weeks.To do this, you’ll need an airtight container with a lid and a few sheets of paper towels.
First, cover the base of the container with an appropriate number of paper towels and place the cheese on top. This will absorb the whey, which is released as the cheese ages.
Also, be sure to add more paper towels on top of the cheese to cover it completely.
Close the container and store it in the refrigerator.
- Preserve cheese using aluminum foil.
Before you begin wrapping your cheese in aluminum foil, prepare it for the process.Make sure you have a clean surface and use a sharp knife to cut away any crust or mold that may have grown on the cheese.
Then, place the piece of cheese on the foil and fold the sides of the foil up over the cheese, overlapping the edges.
Make sure the foil is tightly sealed around the cheese to prevent air from entering and spoiling it.
You can even use a few pieces of tape to secure the package.
- Store cheese with parchment paper.
Wrapping cheese in parchment paper or wax paper protects it and helps preserve its properties for longer.Make sure to wrap it well, but not too tightly, before placing it in a plastic bag.
It’s important not to close the bag completely, as condensation can build up and spoil the cheese.
Parchment or wax paper is effective in protecting cheese from air and moisture, which can cause mold or spoilage.
