3 ingredient frying pancake: Simple, delicious recipe ready in minutes
Hello, everyone, today we’re going to learn how to make pancake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Here’s a super easy 3-ingredient frying pan pancake recipe — soft, fluffy, and ready in minutes 🥞
No oven, no mixer, no fuss!
🥞 3-Ingredient Frying Pan Pancakes
⏱ Time
- Prep: 2 minutes
- Cook: 5–7 minutes
- Total: ~10 minutes
🍽 Servings
- 4–6 small pancakes
📝 Ingredients (Only 3)
- 1 cup all-purpose flour
- ½ cup milk
- 1 egg
👩🍳 Instructions
1️⃣ Make the Batter
- In a bowl, add egg and milk.
- Whisk lightly.
- Add flour and mix until smooth (no lumps).
2️⃣ Cook the Pancakes
- Heat a non-stick frying pan on medium-low heat.
- Lightly grease with oil or butter.
- Pour small ladles of batter into the pan.
- Cook until bubbles appear (about 1–2 minutes).
- Flip and cook the other side for 1 minute until golden.
🍯 Serving Ideas (Optional)
- Honey or maple syrup
- Jam
- Fresh fruit
- Chocolate spread
🔥 Tips
- For sweeter pancakes, add 1 tbsp sugar (optional)
- For fluffier texture, add ½ tsp baking powder (optional)
- Don’t overcook — keep heat medium-low
✅ Why You’ll Love This Recipe
✔ Only 3 ingredients
✔ Budget-friendly
✔ Kid-approved
✔ Ready in minutes
