Perfect! Here’s a detailed, recipe for your 🦃 Cranberry Turkey Stuffing Balls — flavorful, festive, and perfect for gatherings.
🦃 Cranberry Turkey Stuffing Balls 🍂
Introduction
These Cranberry Turkey Stuffing Balls are a delightful twist on classic Thanksgiving stuffing. Bite-sized and packed with tender turkey, savory herbs, and a hint of sweetness from dried cranberries, they’re perfect as appetizers, party snacks, or a side dish for a festive dinner. Crispy on the outside and soft inside, these stuffing balls are easy to prepare ahead of time and bring a crowd-pleasing touch to any table.
Ingredients
For the Stuffing Balls:
- 2 cups cooked turkey, shredded
- 2 cups day-old bread, cubed or processed into coarse crumbs
- ½ cup dried cranberries
- ½ cup celery, finely chopped
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, lightly beaten
- 2–3 tablespoons chicken broth (optional, for moistening)
Optional Coating:
- ¼ cup breadcrumbs or crushed crackers
- 1 tablespoon melted butter
Instructions
- Preheat the Oven:
Set oven to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare the Filling:
In a large bowl, combine shredded turkey, bread cubes, cranberries, celery, onion, garlic, Parmesan, parsley, sage, thyme, salt, and pepper. Mix well. Add beaten eggs and stir until the mixture holds together. If too dry, add chicken broth 1 tablespoon at a time. - Form the Balls:
Scoop about 2 tablespoons of mixture per ball and roll into compact spheres. Optionally, coat each ball lightly with breadcrumbs or crushed crackers for extra crunch. - Bake:
Place the balls on the prepared baking sheet. Bake for 20–25 minutes, turning halfway through, until golden brown and crispy on the outside. - Serve:
Serve warm as an appetizer with cranberry sauce, gravy, or a herbed yogurt dip. They also pair beautifully with roasted vegetables or a holiday salad.
Serving Tips
These stuffing balls can be made ahead and reheated in the oven before serving. For extra flavor, drizzle with melted butter and a sprinkle of fresh parsley right before serving. They’re also freezer-friendly — freeze uncooked balls and bake directly from frozen, adding a few extra minutes to the cooking time.
If you want, I can also generate a realistic, festive image of these “Cranberry Turkey Stuffing Balls” next. Do you want me to do that?
