Here’s your full, flaky, and melt-in-your-mouth recipe for 🥐 Quick Almond Ricotta Biscuit Twists — buttery golden pastry swirls filled with creamy ricotta, sweet almond flavor, and a drizzle of honey. Perfect for breakfast, tea time, or dessert! 😍✨
🥐 Quick Almond Ricotta Biscuit Twists 🍯✨
⭐ Overview:
- Prep Time: 15 minutes
- Cook Time: 18–20 minutes
- Total Time: 35 minutes
- Servings: 10–12 twists
- Difficulty: Easy
- Cuisine: European / Bakery-Style
🧂 Ingredients
🥣 For the Biscuit Dough (or use store-bought):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into cubes)
- ¾ cup ricotta cheese
- ⅓ cup cold milk (or as needed to bring dough together)
- 1 teaspoon almond extract
(You can also use 1 roll of puff pastry or refrigerated biscuit dough for a quicker version.)
🍯 For the Almond Ricotta Filling:
- ½ cup ricotta cheese
- 2 tablespoons sugar (or honey for natural sweetness)
- 1 teaspoon almond extract
- ¼ cup finely ground almonds (or almond flour)
- Zest of ½ lemon (optional, for freshness)
🥐 For Topping:
- 1 egg (beaten, for egg wash)
- 2 tablespoons sliced almonds
- 1–2 tablespoons honey (for drizzle)
- Powdered sugar (optional, for dusting)
🔪 Instructions
Step 1: Prepare the Dough
- In a bowl, mix flour, baking powder, sugar, and salt.
- Cut in the cold butter using your fingers or a pastry cutter until the mixture looks like coarse crumbs.
- Add ricotta, milk, and almond extract; stir just until the dough comes together (don’t overmix).
- Roll the dough into a rectangle about ¼ inch thick on a lightly floured surface.
Step 2: Make the Filling
- In a small bowl, combine ricotta, sugar (or honey), almond extract, and ground almonds.
- Spread the filling evenly over the rolled-out dough.
Step 3: Cut and Twist
- Fold the dough in half lengthwise over the filling.
- Cut into 1-inch strips using a sharp knife or pizza cutter.
- Gently twist each strip several times and place on a parchment-lined baking sheet.
Step 4: Add Toppings
- Brush each twist with beaten egg.
- Sprinkle with sliced almonds for crunch.
Step 5: Bake
- Bake at 375°F (190°C) for 18–20 minutes, or until golden brown and puffed.
- Let cool slightly, then drizzle with honey and dust with powdered sugar. 🍯✨
💡 Serving Ideas
- Serve warm with a cup of coffee or tea. ☕
- Add a little orange zest or vanilla glaze for extra flavor.
- Delicious both warm and at room temperature — perfect for brunch or gifting! 🎁
💡 Tips & Variations
- Use store-bought puff pastry for an even faster version — just reduce baking time by 3–5 minutes.
- Add chocolate chips or fruit jam before twisting for a sweet surprise.
- Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
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