Here’s the complete detailed recipe for your delicious, quick, and creamy Bang Bang Salmon — Made Perfect in Just 15 Minutes!
It’s crispy on the outside, tender on the inside, and coated in a creamy, spicy Bang Bang sauce that makes it absolutely irresistible.
🐟 Bang Bang Salmon
Made Perfect in Just 15 Minutes!
Introduction
Bang Bang Salmon is a restaurant-style dish known for its bold, creamy, and slightly spicy flavor. The tender, flaky salmon is pan-seared or baked to golden perfection, then drizzled (or tossed) with a tangy-sweet Bang Bang sauce made from mayo, chili, and honey.
It’s ready in just 15 minutes, making it the perfect weeknight dinner that looks and tastes like a gourmet meal.
Ingredients
🐟 For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp garlic powder
🌶️ For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce (Thai-style)
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey (or maple syrup)
- 1 tsp lime juice (optional, for a zesty kick)
Instructions
1. Prepare the Salmon
- Pat salmon fillets dry with paper towels — this helps achieve a nice crispy sear.
- Rub both sides with olive oil, then season with salt, pepper, and garlic powder.
2. Cook the Salmon (Choose Your Method)
Option A – Pan-Sear Method (Crispy & Fast):
- Heat a large non-stick skillet over medium-high heat.
- Add a drizzle of olive oil and place salmon skin-side down (if skin-on).
- Cook for 4–5 minutes without moving it, until golden and crispy.
- Flip carefully and cook another 3–4 minutes, until salmon flakes easily with a fork.
Option B – Oven-Baked Method:
- Preheat oven to 400°F (200°C).
- Line a baking tray with parchment paper and place salmon fillets on it.
- Bake for 10–12 minutes, or until cooked through.
3. Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Taste and adjust spice or sweetness as desired.
4. Combine & Serve
- Brush or drizzle the Bang Bang sauce generously over the cooked salmon fillets.
- Garnish with chopped parsley, sesame seeds, or sliced green onions.
- Serve immediately while warm.
Serving Suggestions
Serve your Bang Bang Salmon with:
- Steamed jasmine or coconut rice
- Garlic butter pasta or quinoa
- Roasted vegetables, asparagus, or a crisp green salad
Chef’s Tips
- For a lighter version, swap mayo for Greek yogurt.
- Like it extra spicy? Add a pinch of red pepper flakes or more sriracha.
- You can also air fry the salmon at 400°F (200°C) for 8–10 minutes — crisp and juicy every time!
- The sauce also pairs perfectly with shrimp, chicken, or tofu.
Would you like me to write a Bang Bang Shrimp version next — similar flavor, but crunchy and deep-fried?
