🍪 Chocolate Chip Cookie Dough Twists

Here’s your sweet, bakery-style recipe for 🍪 Chocolate Chip Cookie Dough Twists — soft, buttery pastry twists filled with gooey cookie dough and melty chocolate chips! Perfect for dessert, brunch, or a cozy snack with coffee. ☕✨

Stuffed Potatoes with Meat

🍪 Chocolate Chip Cookie Dough Twists

⭐ Overview:

• Prep Time: 20 minutes
• Cook Time: 15–18 minutes
• Total Time: 35–40 minutes
• Servings: 10–12 twists
• Difficulty: Easy
• Cuisine: American / Bakery Treat

🧂 Ingredients

🍪 For the Cookie Dough Filling:

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup all-purpose flour (heat-treated — see note below)
• ½ teaspoon salt
• ½ cup mini chocolate chips

🥐 For the Pastry:

• 1 package (2 sheets) puff pastry, thawed
• 1 egg (for egg wash)
• 1 tablespoon water

🍫 Optional Drizzle:

• ¼ cup melted chocolate or ½ cup powdered sugar + 1–2 tbsp milk (for glaze)

🔪 Instructions

Step 1: Heat-Treat the Flour

To make the cookie dough safe to eat raw:

Easy and delicious carrot salad with chicken and turkey

1. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in a bowl for 1 minute.
2. Let cool completely.

Step 2: Make the Cookie Dough Filling

1. In a medium bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
2. Add vanilla extract and milk, mixing well.
3. Stir in heat-treated flour and salt until smooth.
4. Fold in mini chocolate chips.
5. Refrigerate for 10 minutes to firm it slightly.

Step 3: Prepare the Pastry

1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Roll out both puff pastry sheets on a lightly floured surface to smooth creases.
3. Spread the cookie dough mixture evenly over one sheet of pastry.
4. Place the second sheet on top, pressing lightly to seal.

Step 4: Cut and Twist

1. Using a sharp knife or pizza cutter, cut the pastry into 1-inch-wide strips.
2. Hold each strip at both ends and gently twist several times.
3. Place the twists on the prepared baking sheet, about 1 inch apart.

Step 5: Egg Wash & Bake

1. In a small bowl, whisk together the egg and water.
2. Brush over the tops of the twists for a golden shine.
3. Bake for 15–18 minutes, or until puffed and golden brown.

Step 6: Finish & Serve

1. Let cool slightly on a rack.
2. Drizzle with melted chocolate or a sugar glaze if desired.
3. Serve warm or at room temperature — soft, sweet, and irresistible! 🍪✨

💡 Tips & Variations

• Add a sprinkle of sea salt on top for a sweet–salty combo.
• Use Nutella or peanut butter along with the dough for a fun twist.
• Store leftovers in an airtight container for up to 3 days or freeze up to 1 month.

Would you like me to make a short, catchy caption (with emojis and hashtags) to post this on Facebook or Instagram?

Recipe for Milanese-style breaded cutlets