Absolutely! Here’s a detailed, recipe for your 🍕 Greek Feta Pita Pizza with Maple Drizzle — a perfect mix of savory, sweet, and Mediterranean flavors.
🍕 Greek Feta Pita Pizza with Maple Drizzle 🌿🧀
Introduction
This Greek Feta Pita Pizza with Maple Drizzle is a quick, flavorful, and satisfying meal or snack. Using pita bread as a base keeps it light and crispy, while the combination of feta, olives, cherry tomatoes, and fresh herbs delivers that signature Mediterranean flavor. The maple drizzle adds a touch of sweetness, balancing the tangy feta and salty olives, making it a unique and delicious twist on classic pizza. Perfect for weeknight dinners, lunch, or an impressive appetizer for guests.
Ingredients
For the Pizza:
- 2 whole wheat or regular pita breads
- ½ cup crumbled feta cheese
- ½ cup cherry tomatoes, halved
- ¼ cup Kalamata olives, pitted and sliced
- 2 tablespoons red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish
For the Maple Drizzle:
- 1–2 teaspoons pure maple syrup
- Optional: a tiny pinch of crushed red pepper for contrast
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the Pita Base:
Place the pita breads on the baking sheet. Brush lightly with olive oil and sprinkle with garlic powder and a pinch of salt to enhance flavor. - Assemble the Toppings:
Spread crumbled feta evenly over each pita. Top with cherry tomatoes, olives, and red onion slices. Sprinkle dried oregano and freshly cracked black pepper on top. - Bake:
Bake in the preheated oven for 8–10 minutes, or until the feta softens slightly and the pita edges turn golden and crispy. - Add the Maple Drizzle:
Remove from oven and immediately drizzle lightly with maple syrup. Garnish with fresh basil or parsley for a burst of freshness.
Serving Tips
Serve warm as a snack, lunch, or light dinner. For extra protein, add a few slices of grilled chicken or turkey. These pizzas are also great for meal prep — simply assemble and refrigerate, then bake when ready to enjoy.
I can also generate a realistic, mouthwatering image of this “Greek Feta Pita Pizza with Maple Drizzle” if you want. Do you want me to make it?
