𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐏𝐚𝐬𝐭𝐚 𝐒𝐚𝐥𝐚𝐝 𝐑𝐞𝐜𝐢𝐩𝐞
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 ripe avocados
– 1/4 cup fresh basil, chopped
– 1/4 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large bowl, mash the avocados until smooth.
3. Add the chopped basil, cherry tomatoes, red onion, and feta cheese to the bowl.
4. Drizzle olive oil and lemon juice over the avocado mixture. Season with salt and pepper.
5. Add the cooked pasta to the bowl and gently toss until everything is well combined.
6. Adjust seasoning if needed and serve chilled.
Enjoy this refreshing avocado pasta salad as a side dish or a light meal!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: Approximately 25 minutes | Servings: 4
Credit: Eat Like You Give a Fork
